Customised Food Industry Training
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Daity Technology

We develop tailor-made training programs, seminars and short courses to your requirements from one-to-one training of laboratory and production personnel to group instruction and training in a diverse range of technical subjects.

Our Dairy Technology training courses include practical work at pilot-scale and commercial level and are customised to suit personnel with no previous technical experience or for technical staff who wish to update their knowledge base.

  • Introduction to dairy technology
  • Formulation and production of hard and soft cheeses
  • Technical innovation in fermented milk production
  • Successful applications for functional dairy proteins
  • Accuracy and reproducibility of analytical methodologies
  • Product development strategies
  • Sensory and textural analysis of dairy products
  • Functional ingredients for dairy product formulations
If the training you require is not listed here, please let us know
using our contact form.

Customised Food Industry Training
info@food-training.com
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