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Customised Food Industry Training offers you
a single point of contact for training, technical support
and consultancy services in all areas of food and beverage
production.
We adopt an innovative graduate training for teachers and practical approach to customer-led
training programmes and advisory services. Our team will assess
your training needs and recommend and design specific courses
and strategies for your business.
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Introductory and specialised technical
training on brewing ingredients, brewhouse operations, fermentation,
microbrewing, environmental compliance...................
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Availability of national & EU
funding, latest food research information, market trends, food legislation,
possibilities for collaborative research, patents.......................
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Formulation and production of dairy
products, functional dairy ingredients, dairy product development
strategies, analytical procedures...............
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Introductory and specialised training
in membrane technology, heat treatments, evaporation and drying,
food preservation, fermentations, centrifugal separation processes.......
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Laboratory & Plant Design
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Effective laboratory design, pilot
scale plant & equipment, establishment of analytical techniques
and methodologies..................
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Latest information on food ingredients
for improved food and beverage formulations, functional proteins,
enzymes, starches, hydrocolloids, dairy ingredients......
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