Customised Food Industry training

Customised Food Industry Training specialises in providing customer-led training programmes for the food and beverage sector.

In addition to training, the company offers a range of services including advice on product development strategies, design of analytical and product development laboratories, plant design and information database resources.

On-site training The company already has a number of blue-chip companies in the food and beverage sector in Ireland, the UK and in Europe. Its management team consists of researchers and technologists in addition to experts drawn from industry.

The innovative approach adopted by Customised Food Industry Training ensures that the training programmes and consultancy services we offer will be designed to suit your specific requirements.

Each training programme offers opportunities for practical training in pilot-scale plants.

Dr. Catherine Halbert, B.Sc, M.Sc, Ph.D, heads the management team at CFIT.

She trained at Trinity College Dublin, the University of Limerick and University College Cork.

Dr. Halbert is a lecturer at the Food Science and Technology Faculty at University College Cork. She has extensive experience in the Food and Beverage sector in many diverse aspects of the industry including :

dairy and brewing research and product development
co-ordination of National and European research projects
commercial food production
design and installation of research and commercial plant facilities
ISO and HACCP quality systems
laboratory and analytical methodology design

Dr. Halbert has a well-established reputation with the food and beverage industry, research institutes, Universities and Institutes of Technology in Ireland and Europe.

Customised Food Industry Training,
E-Mail: info@food-training.com