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Customised Food Industry Training offers you
a single point of contact for training, technical support
and consultancy services in all areas of food and beverage
production.
We adopt an innovative and practical approach to customer-led
training programmes and advisory services. Our team will assess
your training needs and recommend and design specific courses
and strategies for your business.
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Introductory and specialised technical
training on brewing ingredients, brewhouse operations, fermentation,
microbrewing, environmental compliance...................
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Availability of national & EU
funding, latest food research information, market trends, food legislation,
possibilities for collaborative research, patents..........................
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Formulation and production of dairy
products, functional dairy ingredients, dairy product development
strategies, analytical procedures...............
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Introductory and specialised training
in membrane technology, heat treatments, evaporation and drying,
food preservation, fermentations, centrifugal separation processes.......
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Laboratory & Plant Design
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Effective laboratory design, pilot
scale plant & equipment, establishment of analytical techniques
and methodologies..................
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Latest information on food ingredients
for improved food and beverage formulations, functional proteins,
enzymes, starches, hydrocolloids, dairy ingredients......
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